A fun, playful, and PKU-friendly snack board  that delights both kids and adults. Perfect for Halloween parties, celebrations, or just for fun  🧡 👻 What you’ll find on the plate: 🥝 Kiwi Frankenstein  decorated with chocolate and crunchy PKU-friendly breadsticks 🍌🍫 Banana Ghosts decorated with chocolate 🍎🍓 Apple Monsters  with strawberry tongues→ Teeth are made from low-protein crackers 🍊🎃 Mini Pumpkins  – mandarins with celery sticks 🥨 Sesame crackers in Halloween

Chocolate pizza Dough: (weight after baking- 375g): 10g fresh yeast (70mg phe) 75g Loprofin Damin flour (4.5mg phe) 100g Mevalia flour (17mg phe) 100 ml warm Pro zero (0mg phe) or LP drink (10mg phe) 25g cane sugar 25g of melted vegan butter Pinch of salt egg yolk 2g with a little bit of milk on the edges (14.26mg phe) Decor: iChoc brown chocolate 60g (54mg phe) and strawberries Method: Start with yeast- mix fresh yeast, 50 ml of warm milk and 5 g of sugar. Mix the other in

Gingerbread cookies Gingerbread cookies 130g Damin flour 50g Mevalia flour 70g powdered sugar 50g of butter for baking 1 spoon of melted honey 7g spice for gingerbread 1 teaspoon of baking soda 75g apple puree You can use the below for making gingerbread cookies shiny - right after baking-( this is optional) 1 quail egg beaten with 2 tablespoons of milk. It is enough for the whole half kilogram of the cookies. From the listed ingredients, you will get about half a kilogram

Easter bunny snack board with Schar and Vitaflo crackers and vegan yogurt and vitaflo cheese dip :) Snackboard full of fresh fruits on the tray in a shape of egg:) Chocolate bunnies from vegan brand ichoc chocolate. I add a little bit of butter to the chocolate for chocolate toppings so its easier to work with it :) Melt the chocolate and add a little bit of butter for chocolate toppings, add lyophilized fruit and put in the fridge for at least 2 hours and done :) Video be

Everybody loves pancakes <3 Ingredients: 7 table spoons of sunny flour 1 egg yolk pinch of salt 10g brown sugar 300-400ml LP drink -use more id required based on a consistency You will get around 12 large pancakes Mix all ingredients together properly with a hand mixer and bake on a pan until golden. <3 1 large pancake is about 14 mg phe, but that depends on egg yalk weight, egg yolk weight is between 15-18 grams. Pancake shapes ideas on the video below:

1. Xmas tree (2 different styles) a) Sliced bread or bread rolls smeared with mixed Violife cheese cream and Violife greek style cheese decorated with a cucumber on wooden stick. b) Salted Schar Biscuits with a veggie and cheese filling- cooked cauliflower, kohlrabi, crushed Schar biscuits, violife cream cheese and violife greek style cheese. They are decorated with dill, pomegranate and sweetcorn. 2. Chocolate creations using different chocolate forms. Video of the method: C