🧺 Ingredients 4 pancakes, total approx. 280 g → 1 pancake approx. 70 g = 17mg Phe 110 g Loprofin Damin flour 140 ml ProZero milk 2 tbsp granulated sugar ½ tsp baking powder ½ tsp baking soda 20 ml sunflower oil 1 tsp vanilla essence 10 ml apple cider vinegar 1 quail egg Cream (for filling and covering the cake): 🥣 Vegan mascarpone – 250 g 🥛 Vegan whipped cream – 125 ml 🌼 Vanilla essence – a few drops ➡️ The weight of the cream will be approximately 500 g after mixing with