Ingredients (8 small magnums): 250ml vegan milk (any of your choice, Pro zero milk has 0mg phe, so it would make it super low protein :) ) 160ml whipping cream (Schlagfix has 0phe) 1 table spoon of corn starch Vegan chocolate (my fav is iChoc brand) Note: since the Schagfix whipped cream in the picture above already contains sugar, there is no need to add any more sugar in this recipe. But if you use another whipped cream that does not contain sugar, use approx. 20 g of granu

Use any fruits of your choice. I also add agave syrup and lemon juice. Video with the tutorial under the photo! Enjoy :)