Halloween š»šš·ļø
- PKU Magic

- Oct 18, 2023
- 3 min read
Updated: Jan 4
A fun, playful, and PKU-friendly snack boardĀ that delights both kids and adults. Perfect for Halloween parties, celebrations, or just for funĀ š§”

š» What youāll find on the plate:
š„ Kiwi FrankensteinĀ decorated with chocolate and crunchy PKU-friendly breadsticks
šš« Banana Ghosts decorated with chocolate
šš Apple MonstersĀ with strawberry tonguesā Teeth are made from low-protein crackers
šš Mini PumpkinsĀ ā mandarins with celery sticks
š„Ø Sesame crackers in Halloween shapesā made from Balviten puff pastry
š·ļø Spidersā eyes from black olivesā SchƤr crackers filled with Violife vegan cream cheeseā legs made from crunchy sticks
š” Tip: You can freely swap individual elements depending on the season, available fruit, or your childās preferences. There are no limits to imaginationĀ š»āØ
š§āāļøš„ Guacamole Frankenstein

A fun Halloween snack board made from guacamole, vegetables, and nachos. Quick to prepare, visually impressive, and perfect for both kids and adults š
Nachos are made from PKU-friendly tortillas (brand Amino).
š„ Guacamole ā Ingredients
š„ 1 ripe avocado,
š 2 cherry tomatoes,
š§ 1/3 shallot
š Juice of ½ lime or lemon
š§ a pinch of salt
š¶ļø Optional: fresh coriander and chili
šš§āāļø Frankenstein decoration
eyes made from radishes and olives
hair from red cabbage
nose from the end of a cucumber
mouth from sliced red cabbage
š” Tip: You can build this snack board from any vegetables you have at home.
The more colors, the better the wow effectĀ š»āØ
š The full nachos and guacamole recipeĀ can be found in a separate blog post.
š§āāļø Pancake Dracula

This playful pancake DraculaĀ is a great idea for a creative Halloween snack for kids and adults š¤
š„ The base is an American pancake
š eyes made from blueberries šāfangsā , eyebrows and smile made from apple slices
𩸠the ābloody effectā is created with jam
š The American pancake recipeĀ is available separately on the blog āthis post serves as inspiration on how to turn ordinary pancakes into a Halloween treat.
There are no limits to creativity ā every Dracula can look completely different
š§āāļøš
šš© Halloween Donuts ā Sweet Little Monsters

These PKU-friendly donutsĀ prove that low-protein baking can be playful, creative, and totally Halloween-ready š§”š¤
š« Decorated with:
PKU-friendly white chocolateĀ colored with food coloring,
š« vegan milk chocolate,
š sugar eyes,
and chocolate sprinklesĀ that make perfect Frankenstein hair.
Each donut has its own personality ā from happy little monsters to a slightly tired Frankenstein š š»
Exactly the kind of dessert that lights up any Halloween snack board.
šØ No limits to imaginationĀ ā all you need is chocolate, colors, sprinkles, and the joy of playing š©š»š The donut recipeĀ is available in a separate blog post.
ššøļø Hokkaido Pumpkin Soup ā Halloween Edition

Even an ordinary soup can look like a little piece of art āØ
This Hokkaido pumpkin soupĀ is decorated with a vegan cream spider-web pattern. Garlic sprouts š± add an elegant Halloween touch šøļøš¤
Minimal decoration, but maximum wow effectĀ ā perfect for an autumn table, Halloween dinner, or festive serving šš
š” Tip: To create the spider-web effect, simply drizzle cream in a circles on top of the soup and use a skewer or toothpick to pull lines outward.
š The full Hokkaido pumpkin soup recipeĀ can be found in a separate blog post.







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