Everybody loves pancakes <3 Ingredients: 7 table spoons of sunny flour 1 egg yolk pinch of salt 10g brown sugar 300-400ml LP drink -use more id required based on a consistency You will get around 12 pancakes Mix all ingredients together properly with a hand mixer and bake on a pan until golden. <3 1 pancake is about 14 mg phe, but that depends on egg yalk weight, egg yolk weight is between 15-18 grams.

Amazing and quick tasty pastries from PKU puff pastry. Great thing is that whoever wants them in salted version, can only change the filling. E.g. tomato filling as a pizza pastries, or cheese and vegan cream filling. Suroviny: PKU puff pastry 12.5g Vanilla Pudding (I´m using the brand BioVegan) 125ml LP drink 10g sugar Egg yo lk - not required. Brush with beaten egg yolk if desired (it gives the dough a nice golden colour) This recipe is exceptional as you can just take the

Foccacia dough requires a lot of work when kneading it. 🛒Ingredients 🌾 100 g Mevalia flour (17 mg Phe) 🌾 100 g Loprofin flour (7 mg Phe) 🌾 50 g all-purpose flour (260 mg Phe) - I used a Slovak brand which has10 g protein/100 g 🍞 3.5 g dried yeast (84 mg Phe) 🧂 8 g salt 💧 163 ml warm water 🫒 Olive oil Ingredients: Total weight of baked Foccacia: 437g foccacia (368mg phe) Start by mixing 50ml of warm water and dried yeast. In the second bowl, mix rest of the in

Ingredients: 13 doughnuts / 375g = 190mg Phe - 1 doughnut (30g) is calculated as 15mg phe. 🍩 Low-Protein Donuts – Ingredients 🌾 220 g LP flour (I used Loprofin) 🥛 100 ml LP drink (50 ml warm for the yeast + 50 ml for the dough) 🧀 15 g fresh yeast 🍬 2 tsp sugar 🧂1 g salt 🌿 2 g xanthan gum 🥚 1 quail egg 🥄 1 tsp baking powder 🌻 1 tbsp sunflower oil 🍎 1 tbsp apple vinegar 🥄 10 g vegan sour cream (I used Violife – 0 g protein) 🍋 1 tsp lemon zest 🧂 pinch of salt Decor

Ingredients: 300g Damin flour 20g fresh yeast warm watter (100ml or more- based on a dough consistency) 1 tea spoon of salt 1 tea spoon of sugar 1 table spoon of oil 1 tea spoon of baking powder 20g sour cream (best is vegan brand Planton) From 300 g flour you will get 6-7 pieces of langoš, total weight is 490g . Calculation of phe is 0.3408 per gram. One 80g langoš is therefore 27mg phe. First of all, we wil start with mixing fresh yeast with 1 tea spoon of sugar and 40 ml