Pastries filled with pudding and strawberries

Amazing and quick tasty pastries from PKU puff pastry. Great thing is that whoever wants them in salted version, can only change the filling. E.g. tomato filling as a pizza pastries, or cheese and vegan cream filling.

Suroviny:

PKU puff pastry

12.5g Vanilla Pudding (I´m using the brand BioVegan)

125ml LP drink

10g sugar

Egg yolk - not required. Brush with beaten egg yolk if desired (it gives the dough a nice golden colour)

This recipe is exceptional as you can just take the dough out of the fridge or freezer :)

1. Roll out the dough (not too much as it is already thin enough in the finished /bought state).

2. Pour the LP drink into the pan and add the sugar and pudding. Bring to a boil and the filling is done.

3. Cut the strawberries or any other fruit you´d like to use as a filling.

4. You can make the pastry manually. However, I have used tescoma creative tools to make desired shape - pic below:

5. Brush with egg yolk (it gives the dough a nice golden colour) - not required.

6. Start baking (depending on which brand of a dough you use), at how many degrees and for how long you should bake for is written on the package. Best known PKU puff pastry brands are balviten a bezgluten.

Bon Apettit :)