🎂 PKU Magic Birthday Cake made of American Pancakes

🧺 Ingredients

4 pancakes,

total approx. 280 g →

1 pancake approx. 70 g = 17mg Phe

• 110 g Loprofin Damin flour

• 140 ml ProZero milk

• 2 tbsp granulated sugar

• ½ tsp baking powder

• ½ tsp baking soda

• 20 ml sunflower oil

• 1 tsp vanilla essence

• 10 ml apple cider vinegar

• 1 quail egg

Cream (for filling and covering the cake):

🥣 Vegan mascarpone – 250 g

🥛 Vegan whipped cream – 125 ml

🌼 Vanilla essence – a few drops

➡️ The weight of the cream will be approximately 500 g after mixing with whipped cream, and used:

• between individual pancakes

• also for covering the entire cake

Cake toppings of your choice:

🍓 Jam – to spread on each pancake ( we love raspberry jam )

🍓 Fresh fruit – of your choice (I use raspberries and strawberries)

🎂 Pancake birthday cake - approximate calculation without jam and fruit

🥞American pancakes

🥞 Ingredient	⚖️ Quantity	🧬 Phenylalanine (mg)	💪 Protein (g)	🔥 Energy (kcal)
PKU pancakes – full recipe	280g (4 pcs)	≈ 68	1.6	600
PKU pancake – 1 pc.	70g	≈ 17	0.4	150

🥣 Cream (for filling and coating)

🥣 Ingredient	⚖️ Quantity	🧬 Phenylalanine (mg)	💪 Protein (g)	🔥 Energy (kcal)
Vegan mascarpone	250g	100	2	695
Vegan whipped cream	125 ml	37	0.7	372
Vanilla essence	a few drops	0	0	0

🎂 Summary - calculation of the entire cake (without fruit and jam)

🍰 Conversion	⚖️ Quantity	🧬 Phe (mg)	💪 Proteins (g)	🔥 Energy (kcal)
Whole cake 🎂	approx. 780 g	205	4.7	1667
🍰 Estimated number of pieces	6–8 pcs
Per 100 g cake	100g	26	0.6	213

Method

1️⃣ Preparing pancakes

First, we will prepare PKU American pancakes according to a separate recipe. Mix all the ingredients and bake in butter on both sides until golden. Let the finished pancakes cool completely so that the cream does not melt when layering.

2️⃣ Cream – cake topping

First, whip the vegan mascarpone separately until it is completely smooth.

This step is important – if the mascarpone is not mixed separately, lumps could remain in the cream.

After whipping the separate vegan mascarpone, gradually add the vegan whipped cream and mix until a smooth, stiff cream is formed .

3️⃣ Layering – pancake tower

Place the first pancake on a tray or plate and spread a thin layer of cream on it . Cover with another pancake and repeat the process until you have a pancake tower .

Spread the remaining cream over the top and sides of the entire cake .

4️⃣ Decorating

We will decorate the cake according to our own imagination . 🎥 Our decoration ideas are captured in the video below: