120g flour (80g Damin a 40g Mevalia) 60g vegan parmesan 60g soft butter 60g vegan sour cream planton 3g baking powder You will get around 200g baked biscuits. Total phe calculation for 200g biscuits: 44.64 mg Vegan parmesan and vegan sour cream used in this recipe: Mix all ingredients and make a dough (dough consistency below): 2. Model shapes of biscuits of your choice, they can also be just simple flat parmesan sticks. 3. Lightly brush with water before baking. Bake at a t

Everybody loves pancakes <3 Ingredients: 7 table spoons of sunny flour 1 egg yolk pinch of salt 10g brown sugar 300-400ml LP drink -use more id required based on a consistency You will get around 12 large pancakes Mix all ingredients together properly with a hand mixer and bake on a pan until golden. <3 1 large pancake is about 14 mg phe, but that depends on egg yalk weight, egg yolk weight is between 15-18 grams. Pancake shapes ideas on the video below:

Ingredients: Frosting: 50g Vegan mascarpone brand Schlagfix 2 drops of vanilla extract 120ml vegan whipped cream Swan decoration: Ichoc white chocolate Ichoc brown chocolate Swan's beak - white Ichoc chocolate with orange or red food coloring Crown- decorative gold Before applying the chocolate to the cream, it is necessary to let the chocolate cool in the freezer or refrigerator until it completely solidifies. If any part breaks, it is good to have eatible glue at home. (I'm

Ingredients: 50g margarine 220ml ProZero/LP drink 2 table spoons of oil 180g Mevalia 100g caster sugar 1 tea spoon of baking powder 1/2 tea spoon of salt 1 tea spoon of Psyllium husk little bit of vanilla essence 2 quail eggs vegan chocolate Ichoc and Violife cocospread Method: Pre-heat a deep fat fryer with oil. Place the margarine, ProZero and oil in small sauce pan, over a medium heat. Heat until the margarine has melted. Place low-protein flour, caster sugar, baking powde

Dough: 20g fresh yeast 150g Damin flour 200g Mevália flour 200 ml Pro zero/LP drink 50g crystal sugar 50g butter pinch od salt Filling: 50g butter 3x cinnamon sugar 15g cardamon Process: Dissolve 20g of fresh yeast in 100ml warm milk and add 10g sugar. In the second bowl, prepare flour, a pinch of salt, 40 g of sugar. Add the yeast, the rest of the lukewarm milk (100ml) and 50g of sliced ​​butter to the bowl with prepared ingredients. 4. Knead until a smooth dough is formed.

Ingredients (330g of waffles): 150ml Lp drink or Pro Zero Egg replacer Orgran- 3 eggs (9g Orgran + 45ml water) or 1 quail egg 7 table spoons of sunflower oil 1 table spoon of sugar 15g baking powder 175g Damin flour pinch of salt 1. If you choose a vegan alternative with egg substitute , first prepare the Orgran substitute for 3 eggs and beat it well, and in the second bowl prepare the other ingredients, which we then mix with the egg substitute and create a dough. 2. If you

Ingredients: 150g Damin 150g Mevalia 1 tea spoon of sugar 1 tea spoon of salt 20g fresh yeast 1/2 tea spoon of baking powder 100ml LP warm drink 100ml warm water 2 spoons olive oil yolk for brushing a dough before baking /not required, you can also use olive oil 1. Dissolve sugar and yeast in warm milk to form a yeast. 2. In the second bowl, add other ingredients except warm water, which is added at the end with yeast. 3. By combining all the ingredients, we make a dough, whi

Muffins (11 muffins - 1 piece approx. 45g - total weight of all muffins is 500g): Ingredients 125g Mevalia bread mix (21.25mg Phe) 30g Nutricia bread mix (2.1mg Phe) 225ml milk - Pro zero 50g oil 25g Carob (60mg Phe) 85g vegan condensed milk (in this recipe brand Nature's Charm) - 34mg Phe 1 teaspoon of baking powder 1/2 teaspoon baking soda 1/4 teaspoon of salt 20g granulated sugar 50g ichoc vegan milk chocolate - (optional) Calculation of Phe without iChoc chocolate (option

Cinnamon Rolls are our Christmas tradition, but we also make them quite often throughout the year <3 Ingredients: Dough: 20g fresh yeast 150g Nutricia flour 200g Mevalia flour 200 ml Pro Zero or LP drink 50g brown sugar 50g butter A pinch of salt Filling – Cinnamon Paste: 100g butter 90g brown sugar, 1 packet of vanilla sugar 20g ground cinnamon = 40mg Phe For brushing: I use 2 quail eggs mixed with a little Pro Zero milk. If you don’t have quail eggs, you can use regular egg

Ingredients: Mevalia flour: 250g Melted butter:35g Warm watter: 150ml Salt: 1 tea spoon Brown sugar: 1 tea spoon Fresh yeast: 12g Sodium bicarbonate: 60g Boiling water: 1litre 1 egg yolk for brushing the top before baking (not required) Process: First, start with mixing yeast with 50ml of warm water and 1 tea spoon of sugar. In a bowl, prepare the rest of the ingredients and add yeast. Make a dough and leave it to rise for at least 30 minutes. 4. After the dough has rised, pl

Preparation time: 1 hour 30 minutes Total weight: 2 cinnamon cakes x 250 g Ingredients: 100g Damin, 200g Mevalia 50g brown sugar 7g dried yeast 50g melted butter 200ml LP drink 30ml sunflower oil 1 table spoon of apple cider vinegar Process : 1. Make a dough out of the ingredients listed above. 2. After making a dough, leave a dough to rest for 1 hour to double the size. 3. Divide the dough into 2 same pieces. Roll a piece into a long rope. Starting at the end of the prepare

Doba pripravy: 2 hodiny, Celkova gramaz kolacov: 658g Ingrediencie: 250g Nutricia Bread mix 50g Mevalia flour 160g boiled potatoes 1 tea spoon of sugar 1 tea spoon of salt 1 tea spoon of baking powder 150-200 ml LP drink 50-60g butter 10g fresh yeast 50ml sunflower oil 1g sesame 16g yolk for brushing the top before baking =332.18mg phe/658g Process Mix 100 ml of warm milk, sugar and 10g of fresh yeast In another bowl, mix flour, salt, baking powder. Then mix all ingredients t