Vegan Cupcake Decor Swan

Ingredients:

Frosting:

50g Vegan mascarpone brand Schlagfix

2 drops of vanilla extract

120ml vegan whipped cream

Swan decoration:

Ichoc white chocolate

Ichoc brown chocolate

Swan's beak - white Ichoc chocolate with orange or red food coloring

Crown- decorative gold

Before applying the chocolate to the cream, it is necessary to let the chocolate cool in the freezer or refrigerator until it completely solidifies. If any part breaks, it is good to have eatible glue at home. (I'm going to order one after this decor attempt :))