Vegan Mac and Cheese

Ingredients per 3 portions:

150g Violife cheddar cheese

170g pasta Mevalia

1 table spoon of butter

1 table spoon of Mevalia flour

200 ml LP drink

Spices: salt, black pepper, nutmeg

Method:

1. Cook your pasta in a boiling water al dente.

2. In a second pot, fry the butter, add milk, 1 tablespoon of flour, all spices and stir until boiled. Add 100g of cheddar cheese and mix well.

3. Add pasta to the cheese mixture and mix well. Put everything in a pan suitable for baking in the oven. Put the remaining cheese on the pasta before baking.

4. Bake for 15-20 minutes and Bon Apettit <3