Pancake Roll with Mascarpone Cream and Kiwi 🥞🍰🥝

🧺 Ingredients

🥞 Pancakes

🌾 7 tablespoons low-protein flour

(I use Nutricia Loprofin flour)

🟡 1 egg yolk

🌻 1 tsp sunflower oil

🧂 a pinch of salt

🍬 2 tsp brown sugar

🥛 Milupa LP drink – approx. 300 ml

🥝 Filling

🥛 250 g vegan mascarpone(Rajo Vegan used in this recipe)

🥛 100 ml vegan whipping cream(Hulala or Schlagfix)

🌼 a little vanilla essence

🥝 5–6 kiwis (depending on size)

💡 This photo was taken on New Year’s Eve 2024. This dessert was served to all guests – including those without any dietary restrictions.

🧮 Phenylalanine (Phe) Calculation – Whole Pancake Roll

(pancakes + cream + kiwi)

📊 Clear overview – whole recipe around 1 kg

Part	Ingredient	Amount	Phe (mg)
🥞	🌾 Low-protein flour (Loprofin Damin)	7 tbsp (~70 g)	~5 mg
🥞	🥛 LP drink	300 ml	30 mg
🥞	🟡 Egg yolk	1 pc (~18 g)	120 mg
🥞	🌻 Oil, sugar, salt	–	free
🥣	🥛 Rajo vegan mascarpone (0.8 g protein / 100 g)	250 g	100 mg
🥣	🥛 Hulala (0.6 g protein / 100 g)	100 ml	30 mg
🥣	🌼 Vanilla essence	–	0 mg
🥝	🥝 Kiwi	5 pcs (~250 g)	110 mg
🥞	TOTAL – pancakes		≈ 155 mg
🥣	TOTAL – cream		≈ 130 mg
🥝	TOTAL – kiwi		≈ 120 mg
🍰	TOTAL (whole recipe)		≈ 395 mg Phe

🍰 Per slice

10 slices:➡️ ≈ 39–40 mg Phe per slice = 100g (395 ÷ 10 = 39.5 mg)

👩‍🍳 Instructions

🥞 Pancakes

Combine all pancake ingredients and whisk until a smooth batter forms. Heat a pan, add a little bit of sunflower oil, and cook the pancakes on both sides until golden. Let the finished pancakes cool slightly.

🥣 Filling

Whip the vegan mascarpone together with the vanilla essence using a hand mixer.

💡 Tip: Whip the mascarpone first on its own to ensure it is completely smooth. Then add the vegan whipping cream and whip until the mixture becomes firm and creamy.

🍰 Pancake Roll

Lay 6 pancakes next to each other, slightly overlapping (as shown in the photo).Spread a layer of mascarpone cream over the pancakes, arrange the kiwi on top, and cover with another layer of cream.Carefully roll everything into a roll.

💡 Tip: Before slicing, chill the roll in the refrigerator for at least 30 minutes (ideally up to 1 hour).This helps the cream set and makes slicing much easier.

💚 Enjoy!