Ingredients: Boiled potatoes: 250g (252.5mg phe) Mevalia flour: 100g (17mg phe) Nutricia Bread Mix: 100g (7mg Phe) Cold water (cca 30-40ml) 1 tea spoon of a sour cream :10g (15mg phe) - sour cream I have used in this recipe had 3g protein/100g 1 tea spoon of a salt Total weight of baked potato lokse will be around 400g Process: 1. We will mix all ingredients and create a dough. 2. Then, we will cut the dough into the pieces of a similar size and make the balls. 3. Roll out al